Vicarious Events is working with Feast Portland to produce Pie Goals! In this hands-on class, pie gurus Lauren Ko (Loko Kitchen, Seattle) and Michelle Lopez (Hummingbird High, Portland) will share the tips and tricks behind their pie creations. You’ll get creative with fillings while you roll, weave, crimp, crisscross and braid your way to badass crust designs that go beyond the basic lattice. The class takes place in the R&D kitchen at Tillamook’s new Portland Outpost where you’ll also go behind-the-scenes and get the scoop on the science behind ice cream making. After feasting on pie and ice cream, you’ll go home with your pie creation and fresh ice cream masterfully paired by the experts at Tillamook.